During our Labor Day Vacation I ate about 75% raw food, and for the most part felt pretty good. A few times something I ate let me know I probably shouldn’t have done it, but it was pretty good for vacation food. I probably was still following a PH Balance type of diet. Unfortunately, my body is healing and needs even more than that. Every bite must count if I’m going to continue the amazing recovery and be totally rid of my chronic fatigue, fibromalagia, and food allergy symptoms.
For some reason temptation has seemed worse since coming home. It almost seemed harder the last couple of days than it did when I originally turned to raw foods for nutrition. I’m not sure why that is. At the same time I realize that I am on the verge from PMS to actually having my period and in the past that was always the worst for cravings in general, and in the past that always ended in chocolate, lots of chocolate and also something salty. Those items never crossed my mind today so that is significant progress all by itself. Today I was just tempted to grab a coke or other soda when opening the work fridge today, tempted to brew a cup of fresh “rain forest nut” coffee in our break room, and SO tempted to help myself to some Indian sauce (bottled) and rice (white basmati) for supper along with the rest of my family. The Indian sauce smelled SO good and I do miss Indian food (although I do love curried coleslaw on my raw food diet), so I’ll be looking for more raw food recipes that use Indian spices. I know it was cravings though because the ketchup and mustard were nearly as appealing last night (parent disclaimer: they are expensive nitrate and gluten free hot dogs … Applegate I think). Knowing that I beat these cravings once, helps me know I can do it again.
So, with the help of wonderful experts like the Raw Divas and GreenSmoothieGirl, I’m going to make it through just fine, and get back to where I was before vacation. By that I mean back to where my energy levels are increasing as well as stabilizing so I don’t stay up late one night and come home from work exhausted the next day, and my other physical symptoms simply disappear again. Those physical symptoms seemed to include my fall seasonal allergies earlier in August, but today that was being tested so we’ll see. I’m also hoping that this nutrition helps my body heal from my recent accident more quickly than it otherwise would heal. Of course I’ll still have to do the prescribed stretching, exercises and other therapies too, but I know my body needs good nutrition to support that healing.
So — What did I eat today?
For breakfast I had a green smoothie of course (I am so thankful for this fast easy meal — the suburb nutrition is just a bonus!). I used a couple of chunks of frozen banana along with a white nectarine and a white peach, and several chard leaves. I was going to go with only white nectarines, but two of them were going bad already when Shawn just bought them the day before.
Lunch was a HUGE salad with mixed greens, spinach, carrots, olives (probably a no, no but I’ve been craving them and I gave in), banana peppers, peas, and salsa and guacamole (commercial so questionable). I also snacked on some raw Italian-flavored flax crackers.
Supper was a smoothie with raspberries, bananas, blueberries, and kale along with a simple salad of mixed baby greens and more of the sweetest organic orange cherry tomatoes I’ve ever had.
Tonight I also got the dehydrator going again, and filled with with tomatoes that I picked at my parent’s farm on the way back home on Monday. I picked 3 bags of tomatoes and after filling the dehydrator I still have a sink full of tomatoes. The reason I say sink full is because I have to wash these tomatoes very well because they are not organic and after picking them with my bare hands (didn’t even think to find gloves) my hands were raw and itchy. I say that not to complain but just as an example of what every-day pesticides can do even at the skin level, and also to say that with careful washing and preparation non-organic foods can still be extremely nourishing to our bodies. Please don’t let the inability to grow or purchase organic food stop you from eating lots of raw fruits and veggies!!!! With all those tomatoes in the dehydrator my daughter told me I could sell them, but I told her they were for us to enjoy this winter! Well, maybe I’ll have enough to give away a few packed olive oil at the holidays (Shhh).
I also have corn from the farm to enjoy. I’m dehydrating some to make raw corn meal, and I’m also hoping to use some to make corn bread and corn chips in my dehydrator. Making food in the dehydrator certainly helps teach me patience and planning — who would know that a diet could teach so much!